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    Wreake Valley Academy

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Principals Blog

Reece Elliott, a professional chef from the restaurant ‘Bentleys’ in Mayfair London, spent the day cooking with some Year 9, 10 and 11 students. The students had, hands-on involvement, cooking seabass with a creamy white wine sauce and a strawber […]

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From Twitter

Well done to students @WreakeValleyAc for their fundraising efforts for @comicrelief. So far our total stands at £7… twitter.com/i/web/status/1…

Huge thank to Beth Walker's mum for making these scrumptious cakes for our Comic Relief cake sale. They were gone i… twitter.com/i/web/status/1…